Fifty Shades of Chicken provides you with fantastic recipes that are divided into three segments (or acts, as the author calls them) – “The Novice Bird” (full of easy recipes), “Falling to Pieces”(recipes for weeknight cooking) and “Advanced Techniques” (the apex of chicken recipes). 160 pages of wonderfully illustrated pages contain recipes for Baked Chicken with Apricot Jam, Sage, and Lemon Zest; Chicken Fingers with Brown Sugar and Bourbon; Roasted Chicken with Bacon and Sweet Paprika; or, excuse the recipe title, Pound Me Tender Chicken, to mention just a few.